{THE MELTING POT: a night in paradise}

Last night we went to The Melting Pot for dinner. It was heavenly! Words cannot even describe how delicious and delightful the fondue was. What could be better than Sparkling Peach Spumante, Wisconsin Trio Cheese Fondue {Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, scallions, and a hint of sherry}, a delightful Spinach Mushroom Salad {Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette}, and best of all Flaming Turtle {Milk chocolate, caramel and chopped pecans, flambéed tableside}? Rather than continue to describe this wonderful meal spent with fabulous roommates, I will let you see some snapshots of this fabulous moment in time. Soon you will be wishing you could taste the delectable food yourself...